Recipe
500g HCT Frozen strawberries
1/3 cup granulated sugar
1 Tbsp lemon juice
Bring all the ingredients into a boil, then under medium heat, stir continuously until the sauce is thicken. Cool it before you refrigerate.
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Choux puff ingredients ½ cup of
Ingredients Part 1: 100ml of HCT
Hock Chew Tee Durian
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Hock Chew Tee Durian