June 3, 2020
Congratulations to Chef Philip
Congratulations to Chef Philip for such a successful launch of your book “The Peranakan Kitchen”…
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June 3, 2020
Good news,we do deliveries on Saturday
We have been receiving a lot of requests to open up Saturday delivery. For those…
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June 3, 2020
We are invited to participate in this year’s Chillax Asia 2019
Yes! We are invited to participate in this year's Chillax Asia 2019 - Food, Bakery…
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June 2, 2020
Chillax Asia was a great success
Chillax Asia was a great success. Our durians are a popular hit even amongst MP…
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June 2, 2020
Our partnership with our key customers
Our partnership with our key customers were forged over years of understanding of their need…
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June 2, 2020
Mid Autumn Festival contest
Once again, thank you for the fantastic response from our Mid Autumn Festival contest. We…
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June 2, 2020
📢📢 CALLING ALL DURIAN LOVERS!!📢📢
NITROGEN FREEZE durians are all the rage in China. #hct is the ONLY supplier in…
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June 2, 2020
partnership 🤝 with BITC@Tai Seng Centre
We are very honoured to be in a strong partnership with BITC@Tai Seng Centre. The…
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June 2, 2020
Choux au craquelin dessert
Choux au craquelin is a dessert made with Choux pastry and topped with a thin…
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June 2, 2020
Our very first durian-theme buffet
Our very first durian-theme buffet and collaboration with celebrated Chef Judy Koh of Creative Culinaire…
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