Choux au craquelin is a dessert made with Choux pastry and topped with a thin cookie disc called craquelin.
Eager and happy learners at BITC@Tai Seng making use of #HCT durian and cempedak, check out the video to find out more.
Choux au craquelin is a dessert made with Choux pastry and topped with a thin cookie disc called craquelin. Eager and happy learners at BITC@Tai Seng making use of #HCT durian and cempedak, check out the video to find out more. 💞💕💞
Posted by HCT Durian Puree on Monday, September 23, 2019
