We are very honoured to be in a strong partnership 
with BITC@Tai Seng Centre. The recent WSQ Make Choux Pastry classes utilising #HCT Mao San Wang Durian Puree and Honey Cempedak was a huge success with a 
full house enrolment.
with BITC@Tai Seng Centre. The recent WSQ Make Choux Pastry classes utilising #HCT Mao San Wang Durian Puree and Honey Cempedak was a huge success with a full house enrolment.This 3-day Choux Pastry class is still available at BITC@Tai Seng Centre in Oct. The dates are Oct 10, 17, 24 (Thursday) & Oct 19, 26 and Nov 2 (Saturday).
Sign up or Call BITC@Tai Seng Centre to reserve a seat and to find out more details of the WSQ grant. 
6908 0955/0954/0953
6908 0955/0954/0953
