Recipe Lab

Where Durian Meets Creativity

Welcome to the HCT Recipe Lab — your go-to space for delicious ideas crafted with our premium durian and fruit pulps. From classic local favourites to modern dessert creations, this is where flavour inspiration comes to life.

Whether you’re a home baker, dessert enthusiast, or F&B professional, our recipes are designed to be easy to follow, reliable, and full of real fruit flavour.

Featured Durian Pulp Recipes

Durian Mousse

Ingredients Mousse 120g of HCT durian pulp 80 ml Whipping cream 35% fat 1 tbsp Sugar or as appropriate Crumble 2 digestive biscuit for crumble

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Durian Muffins

Ingredients 125g butter 110g sugar 2 eggs 150g HCT D24 durian pulp 115g flour, sifted 20g milk powder, sifted 1½ tsp baking powder ¼ tsp

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Featured Cempedak Pulp Recipes

Cempedak Cream Puff

Choux puff ingredients ½ cup of water + ½ cup of milk 125g unsalted butter 1tsp granulated sugar 1tsp salt 1 cup of multipurpose flour

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Cempedak Muffin

Ingredients Part 1: 100ml of HCT Mango Puree 100ml of Fresh Milk 40ml of water Part 2: 2 tbsp of pomelo bits 1 tablespoon of

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Others

Passionfruit Lemon Tea

Ingredients 60gm of passionfruit puree 1 Cup of Lipton Tea 2tbsp of lemon juice Mint leaves 2 slices of lemon Directions Mix all ingredients together

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Strawberry Sauce/Syrup

Recipe 500g HCT Frozen strawberries 1/3 cup granulated sugar 1 Tbsp lemon juice Bring all the ingredients into a boil, then under medium heat, stir

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