Recipe Lab - Hock Chew Tee Durian

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Recipe Lab

Where Durian Meets Creativity

Welcome to the HCT Recipe Lab — your go-to space for delicious ideas crafted with our premium durian and fruit pulps. From classic local favourites to modern dessert creations, this is where flavour inspiration comes to life.

Whether you’re a home baker, dessert enthusiast, or F&B professional, our recipes are designed to be easy to follow, reliable, and full of real fruit flavour.

Featured Durian Pulp Recipes

Popular Mao Shan Wang Durian Basque/ Burnt Cheesecake

Ingredients 400gm HCT Premium Mao Shan Wang Durian Pulp 500gm cream cheese 115gm or ½ cup of caster sugar 2tbsp of corn starch 200ml whipping

Durian Mousse

Ingredients Mousse 120g of HCT durian pulp 80 ml Whipping cream 35% fat 1 tbsp Sugar or as appropriate Crumble 2 digestive biscuit for crumble

Durian Muffins

Ingredients 125g butter 110g sugar 2 eggs 150g HCT D24 durian pulp 115g flour, sifted 20g milk powder, sifted 1½ tsp baking powder ¼ tsp

Featured Cempedak Pulp Recipes

Cempedak Cream Puff

Choux puff ingredients ½ cup of water + ½ cup of milk 125g unsalted butter 1tsp granulated sugar 1tsp salt 1 cup of multipurpose flour

Cempedak Muffin

Ingredients Part 1: 100ml of HCT Mango Puree 100ml of Fresh Milk 40ml of water Part 2: 2 tbsp of pomelo bits 1 tablespoon of

Cempedak Ice Cream

Ingredients Part 1: 100ml of HCT Mango Puree 100ml of Fresh Milk 40ml of water Part 2: 2 tbsp of pomelo bits 1 tablespoon of

Others

Passionfruit Lemon Tea

Ingredients 60gm of passionfruit puree 1 Cup of Lipton Tea 2tbsp of lemon juice Mint leaves 2 slices of lemon Directions Mix all ingredients together

Avocado & Gula Melaka Milkshake

Ingredients: 25ml of Gula Melaka smeared at the bottom and inside of the glass 100gm of HCT Avocado Puree 120ml of fresh milk 2-3 scoops

Strawberry Sauce/Syrup

Recipe 500g HCT Frozen strawberries 1/3 cup granulated sugar 1 Tbsp lemon juice Bring all the ingredients into a boil, then under medium heat, stir