150g HCT D24 durian pulp
115g flour, sifted
20g milk powder, sifted
1½ tsp baking powder
¼ tsp salt
¼ tsp baking soda
- Beat the butter and sugar until light and fluffy. Add the eggs, one at a time, beating thoroughly after each addition.
- Add the durian flesh and beat thoroughly till all is well combined, for approximately another 5 minutes.
- Fold in the flour, milk powder, baking powder, salt and baking soda in a few quick strokes until the flour cannot be seen.
- Spoon the batter into a mini muffin pan lined with paper cups. Bake in a 200 deg C preheated the oven for the first 5min, then reduce to 180 deg C for the next 10min.