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125g butter
110g sugar
2 eggs
150g HCT D24 durian pulp
115g flour, sifted
20g milk powder, sifted
1½ tsp baking powder
¼ tsp salt
¼ tsp baking soda


  1. Beat the butter and sugar until light and fluffy. Add the eggs, one at a time, beating thoroughly after each addition.
  2. Add the durian flesh and beat thoroughly till all is well combined, for approximately another 5 minutes.
  3. Fold in the flour, milk powder, baking powder, salt and baking soda in a few quick strokes until the flour cannot be seen.
  4. Spoon the batter into a mini muffin pan lined with paper cups. Bake in a 200 deg C preheated the oven for the first 5min, then reduce to 180 deg C for the next 10min.

Get your D24 Durian Pulp for this recipe here.

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